What’s for Dinner?
November 29, 2020Pekin Duck and Peking Duck are wildly different! Peking Duck is the cooking preparation and presentation of a duck dish originated in Peking (Beijing), China, during the Imperial era and is still popular today....
A Connecticut River Odyssey
September 1, 2020Book memorializes 400-mile paddle down New England’s great waterway...
What’s for Dinner?
September 1, 2020Quail is an upland gamebird, which, according to Wikipedia is an American term that refers to “non-waterfowl birds hunted with pointing breeds, flushing spaniels, and retrievers.” However, if you’re not “game” for dashing through field and wood and pulling shot out of your prey, thankfully there are many choices today from your local gourmet shop or butcher....
A Solitude of Space
September 1, 2020Three miles from the Connecticut River, we stood in a circle under a tree in the garden of Emily Dickinson’s home, reading poems, passing a book around, no more than two or three feet from each other. The 1813 Amherst home built for her grandparents stood proudly in the sunshine, and the voices of another tour group filtered out....
What’s for Dinner?
June 1, 2020There are so many opportunities today to enjoy fish from around the world but indigenous trout have always been a North American favorite....
Naulakha
June 1, 2020Just a mile from the river, North of Brattleboro in the tiny village of Dummerston, a bungalow-style house perches on a hillside. With views across to Mount Monadnock, this magnificent home called “Naulakha” was built by Rudyard Kipling after he married Vermont heiress Caroline Balestier. When Kipling wasn’t playing tennis with Arthur Conan Doyle, he wrote The Jungle Book (in which the short story about the courageous mongoose, Rikki-Tikki-Tavi, appears) and Captains Courageous here....
About the Seasonal Ecology Mural
March 1, 2020In 2016, the Connecticut River Museum commissioned renowned wildlife artist Mike DiGiorgio to create a painting that would bring to life the tidal marshes of the lower Connecticut River. The painting was photographed by award-winning photographer Jody Dole and enlarged to a mural that is 81 ¼” L x 76” H and installed as a permanent exhibit at the Museum....
Name Gourmand
March 1, 2020A poem by GRAY JACOBIK, a widely-published,nationally-recognized American poet....
What’s for Dinner?
March 1, 2020Well, if it’s May or June, it’s fresh shad! Indigenous to the East Coast from Newfoundland to Florida, American shad migrate from the salty Atlantic to fresh river waters to spawn. Its Latin name, Alosa Sapidissima, translates to “most savory shad” or “delicious herring,” which indeed it is. Shad’s unique flavor is both an acquired and sought after taste....