Now we turn our attention to the colors and flavors below the ground—the roots—such as potatoes, carrots, parsnips, beets, celery root, sweet potatoes, turnips, and ginger, to name a few.
Estuary for Young Readers #11
My battalion of three-month Connecticut Union Army volunteers, along with a cavalry unit and a couple of drummer boys, sailed out of New Haven on board a double paddle-wheel ferry headed for Camp Glenwood, a mile or two north of Washington, DC.