Two months ago, I’d say early fall, a handyman named Wayne found a room in the local boarding house, and since then has pretty much settled into life here in Saybrook taking odd jobs for folks all over town.
What’s for Dinner?: Sautéed Salmon with Celeriac Puree and Red Wine Reduction
Salmon…a favorite among chefs and home cooks worldwide because it is delicious and versatile. Its ease of procurement, variety of choices, and endless possibilities for preparing are coveted.