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On March 11, 1936, rain began to fall on the hills of Vermont and New Hampshire. The next day it didn’t stop, nor the next, depositing at least five inches of water over New England. The snowfall had been heavy that winter, and as snowbanks washed off the hills, people stared nervously at the rapidly rising levels of their local streams and rivers.
We all like to visit the beach in warm weather. We like to stick our toes in the sand, wade in the water, maybe collect a few shells. The Native Peoples of the Connecticut shore and estuaries did just that hundreds of years ago. For them, certain shellfish not only fed the body but sustained the spirit as well. Quahog clams and large whelks were of particular importance for the creation of a small bead called wampum.
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