Below you'll find a list of all posts that have been categorized as “Lifestyle for Blog”
Yum yum summertime…and what better way to celebrate than to have a barbeque! Our choices are diverse, but let’s focus on what’s fresh and readily available at this time of the year. What comes to mind? … Corn and tomatoes, which can be prepared with a minimum of fuss…and what a delight to the eyes as well.
Those familiar cinnamon plumes, waving in unison from their towering vantage point above our marshes and sand dunes, were not always so abundant, or robust.
I put my hand out in front of me like I’m offering to shake and say: “How do you do, sir. I’m called JJ, just like my father, and his father, and his father before him. We’re all ferrymen here in Old Saybrook, and we’re all called JJ.”
Yum yum summertime…and what better way to celebrate than to have a barbeque! Our choices are diverse, but let’s focus on what’s fresh and readily available at this time of the year. What comes to mind? … Corn and tomatoes, which can be prepared with a minimum of fuss…and what a delight to the eyes as well.
Beyond a small café and an administrative building, four banners hang from the welcome hall portico: the Cat in the Hat, an Indian Motorcycle, a T-Rex, and a 19th century painting of a young girl by William-Adolphe Bouguereau.
Yum yum summertime…and what better way to celebrate than to have a barbeque! Our choices are diverse, but let’s focus on what’s fresh and readily available at this time of the year. What comes to mind? … Corn and tomatoes, which can be prepared with a minimum of fuss…and what a delight to the eyes as well.
I put my hand out in front of me like I’m offering to shake and say: “How do you do, sir. I’m called JJ, just like my father, and his father, and his father before him. We’re all ferrymen here in Old Saybrook, and we’re all called JJ.”
I put my hand out in front of me like I’m offering to shake and say: “How do you do, sir. I’m called JJ, just like my father, and his father, and his father before him. We’re all ferrymen here in Old Saybrook, and we’re all called JJ.”
Not just for pancakes, maple syrup has been a staple in the North American diet for centuries.
Wildflowers—on my own home turf here, at the southern end of the Connecticut: this should be fun.
The maple sugaring season is one of the most celebrated and ephemeral of spring events to occur up and down the Connecticut River watershed.
I put my hand out in front of me like I’m offering to shake and say: “How do you do, sir. I’m called JJ, just like my father, and his father, and his father before him. We’re all ferrymen here in Old Saybrook, and we’re all called JJ.”
Yum yum summertime…and what better way to celebrate than to have a barbeque! Our choices are diverse, but let’s focus on what’s fresh and readily available at this time of the year. What comes to mind? … Corn and tomatoes, which can be prepared with a minimum of fuss…and what a delight to the eyes as well.
But from the first few dreamy days of April on well into May, where better to discover springtime than in one’s own patch of cozy, quaint New England woods?
I put my hand out in front of me like I’m offering to shake and say: “How do you do, sir. I’m called JJ, just like my father, and his father, and his father before him. We’re all ferrymen here in Old Saybrook, and we’re all called JJ.”
Plump and ripe with sweetness, the apples and gourds are ready to tease the palate with new flavors and aromas—a genuine departure from summer fare.
Yum yum summertime…and what better way to celebrate than to have a barbeque! Our choices are diverse, but let’s focus on what’s fresh and readily available at this time of the year. What comes to mind? … Corn and tomatoes, which can be prepared with a minimum of fuss…and what a delight to the eyes as well.
I put my hand out in front of me like I’m offering to shake and say: “How do you do, sir. I’m called JJ, just like my father, and his father, and his father before him. We’re all ferrymen here in Old Saybrook, and we’re all called JJ.”
As you settle in to watch the sun setting over the leafy ridges, you sip a glass and wonder where you are. Is this wine country?
Hands on the Land: Art & the Environment in the Connecticut River Valley” is a collaborative exhibit between the Connecticut River Museum and the Lyme Art Association.